{"id":11065,"date":"2020-11-25T10:08:40","date_gmt":"2020-11-25T10:08:40","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=11065"},"modified":"2020-11-25T17:15:39","modified_gmt":"2020-11-25T17:15:39","slug":"agrj-e-sgb-realizam-evento-online-em-conjunto-na-terca-feira","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2020\/11\/agrj-e-sgb-realizam-evento-online-em-conjunto-na-terca-feira\/","title":{"rendered":"AGRJ e SGB realizam evento online em conjunto na ter\u00e7a-feira"},"content":{"rendered":"<p>A Associa\u00e7\u00e3o de Gastroenterologia do Rio de Janeiro e a Sociedade de Gastroenterologia da Bahia realizam nesta ter\u00e7a-feira, dia 1\u00ba, a partir das 19h, evento online em conjunto com acesso livre. A transmiss\u00e3o ser\u00e1 feita simultaneamente pelo Zoom (vagas limitadas) e pela <a href=\"https:\/\/www.facebook.com\/socgastrorj\" target=\"_blank\" rel=\"noopener\">p\u00e1gina da AGRJ no Facebook<\/a>.<\/p>\n<p><a href=\"https:\/\/zoom.us\/meeting\/register\/tJwtd-2tpz8tH9AyU_R_KDP2iZ325mBVYs9K\">FA\u00c7A SUA INSCRI\u00c7\u00c3O<\/a><\/p>\n<p>CONFIRA A PROGRAMA\u00c7\u00c3O:<\/p>\n<p><strong>19h<\/strong> Abertura<\/p>\n<p><strong>19h10<\/strong>\u00a0<em>Estrat\u00e9gias de Tratamento da Doen\u00e7a de Crohn<\/em><br \/>\nPalestrante: Bruno C\u00e9sar da Silva (BA)<br \/>\nModera\u00e7\u00e3o: Ant\u00f4nio Carlos Moraes (RJ)<\/p>\n<p><strong>19h50<\/strong> <em>Caso Cl\u00ednico<\/em><br \/>\nApresenta\u00e7\u00e3o: Ant\u00f4nio Carlos Moraes (RJ)<br \/>\nModera\u00e7\u00e3o: Ana Teresa Pugas (RJ)<br \/>\nDebatedores: Carlos Brito (PE) e\u00a0Fernando Every (SE)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Associa\u00e7\u00e3o de Gastroenterologia do Rio de Janeiro e a Sociedade de Gastroenterologia da Bahia realizam nesta ter\u00e7a-feira, dia 1\u00ba, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11078,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=11065"}],"version-history":[{"count":3,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11065\/revisions"}],"predecessor-version":[{"id":11080,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11065\/revisions\/11080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/11078"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=11065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=11065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=11065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}