{"id":11055,"date":"2020-11-23T10:12:08","date_gmt":"2020-11-23T10:12:08","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=11055"},"modified":"2020-11-23T10:12:08","modified_gmt":"2020-11-23T10:12:08","slug":"artigo-gut-microbiota-prebiotics-probiotics-and-synbiotics-in-gastrointestinal-and-liver-diseases-proceedings-of-a-joint-meeting-of-the-brazilian-society-of-hepatology-sbh-brazilian-nucleus-fo","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2020\/11\/artigo-gut-microbiota-prebiotics-probiotics-and-synbiotics-in-gastrointestinal-and-liver-diseases-proceedings-of-a-joint-meeting-of-the-brazilian-society-of-hepatology-sbh-brazilian-nucleus-fo\/","title":{"rendered":"ARTIGO: Gut microbiota, prebiotics, probiotics, and synbiotics in gastrointestinal and liver diseases: proceedings of a joint meeting of the Brazilian Society of Hepatology (SBH), Brazilian Nucleus for the Study of Helicobacter pylori and Microbiota (NBEHPM), and Brazilian Federation of Gastroenterology (FBG)"},"content":{"rendered":"<h2 style=\"text-align: center;\"><a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/1678-4219-ag-s0004280320200000072.pdf\" target=\"_blank\" rel=\"noopener\">CONFIRA \u00cdNTEGRA DO ARTIGO<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>CONFIRA \u00cdNTEGRA DO ARTIGO<\/p>\n","protected":false},"author":1,"featured_media":11058,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310,2],"tags":[],"class_list":["post-11055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos-da-agrj","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=11055"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11055\/revisions"}],"predecessor-version":[{"id":11059,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11055\/revisions\/11059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/11058"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=11055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=11055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=11055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}