{"id":11011,"date":"2020-11-16T19:37:27","date_gmt":"2020-11-16T19:37:27","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=11011"},"modified":"2020-11-16T19:41:52","modified_gmt":"2020-11-16T19:41:52","slug":"curso-fapege-o-presente-e-o-futuro-nas-doencas-digestivas-ocorre-neste-sabado-na-xix-sbad","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2020\/11\/curso-fapege-o-presente-e-o-futuro-nas-doencas-digestivas-ocorre-neste-sabado-na-xix-sbad\/","title":{"rendered":"Curso FAPEGE: O presente e o futuro nas doen\u00e7as digestivas ocorre neste s\u00e1bado na XIX SBAD"},"content":{"rendered":"<div class=\"line\">\n<div class=\"s-6 m-9 l-10\">A <a href=\"https:\/\/www.sbad.com.br\/2020\/index.php\" target=\"_blank\" rel=\"noopener\">XIX Semana do Aparelho Digestivo<\/a>, que ocorrer\u00e1 exclusivamente online de 21 a 25 de novembro (s\u00e1bado a quarta-feira), ter\u00e1 no dia de sua abertura o Curso FAPEGE, que abordar\u00e1 O presente e o futuro nas doen\u00e7as digestivas.<\/div>\n<div class=\"s-6 m-3 l-2 text-right\">\n<p>A inscri\u00e7\u00e3o no curso \u00e9 gratuita para associados quites da FBG que estejam inscritos na SBAD 2020.<\/p>\n<p><a href=\"https:\/\/www.sbad.com.br\/2020\/inscricoes\/index.php#topo\" target=\"_blank\" rel=\"noopener\">FA\u00c7A SUA INSCRI\u00c7\u00c3O<\/a><\/p>\n<p><strong>CONFIRA A PROGRAMA\u00c7\u00c3O DO CURSO<\/strong><\/p>\n<\/div>\n<\/div>\n<div class=\"s-12 m-12 l-11 kfundopreto text-center center\">21 DE NOVEMBRO | S\u00c1BADO<\/div>\n<div><\/div>\n<div class=\"s-12 m-12 l-11 kfundopreto text-center center\">Sala FBG\u00a0<i>(ao vivo)<\/i><\/div>\n<div><\/div>\n<div>8h30 \u00e0s 10h<\/div>\n<div>Moderador: Ismael Maguilnik (RS)<br \/>\nDebatedora: Maria da Penha Zago Gomes (ES)<br \/>\n<strong>Hemorragia digestiva alta varicosa<\/strong><br \/>\nPalestrante: Angelo Alves de Mattos (RS)<br \/>\n<strong>NASH e microbiota intestinal<\/strong><br \/>\nPalestrante: Francisco S\u00e9rgio Rangel de Paula Pessoa (CE)<br \/>\n<strong>Pancreatite aguda grave<\/strong><br \/>\nPalestrante: Raquel Canzi Almada de Souza (PR)<br \/>\n<strong>Doen\u00e7a cel\u00edaca<\/strong><br \/>\nPalestrante: Celso Mirra de Paula e Silva (MG)<br \/>\n<strong>Colites microsc\u00f3picas e microbiota intestinal<\/strong><br \/>\nPalestrante: Maria Do Carmo Friche Passos (MG)<br \/>\n<strong>Discuss\u00e3o<\/strong><\/div>\n<div><\/div>\n<div>11h \u00e0s 12h30<\/div>\n<div><\/div>\n<div>Moderador: James Ramalho Marinho (AL)<br \/>\nDebatedor: Gerson R. S. Domingues (RJ)<br \/>\n<strong>Novas op\u00e7\u00f5es terap\u00eauticas na doen\u00e7a inflamat\u00f3ria intestinal<\/strong><br \/>\nPalestrante: Carlos Alexandre Antunes de Brito (PE)<br \/>\n<strong>IBP na DRGE: quando e como suspender?<\/strong><br \/>\nPalestrante: D\u00e9cio Chinzon (SP)<br \/>\n<strong>Les\u00f5es g\u00e1stricas pr\u00e9-neopl\u00e1sicas<\/strong><br \/>\nPalestrante: Luiz Gonzaga Vaz Coelho (MG)<br \/>\n<strong>Manifesta\u00e7\u00f5es extra-digestivas do H pylori<\/strong><br \/>\nPalestrante: Schlioma Zaterka (SP)<br \/>\n<strong>Discuss\u00e3o<br \/>\n<\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A XIX Semana do Aparelho Digestivo, que ocorrer\u00e1 exclusivamente online de 21 a 25 de novembro (s\u00e1bado a quarta-feira), ter\u00e1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10375,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=11011"}],"version-history":[{"count":3,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11011\/revisions"}],"predecessor-version":[{"id":11015,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11011\/revisions\/11015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/10375"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=11011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=11011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=11011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}