{"id":10966,"date":"2020-11-06T11:03:01","date_gmt":"2020-11-06T11:03:01","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=10966"},"modified":"2020-11-06T11:03:01","modified_gmt":"2020-11-06T11:03:01","slug":"artigo-correlation-of-serum-levels-of-anti-tumor-necrosis-factor-agents-with-perianal-fistula-healing-in-crohns-disease-a-narrative-review","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2020\/11\/artigo-correlation-of-serum-levels-of-anti-tumor-necrosis-factor-agents-with-perianal-fistula-healing-in-crohns-disease-a-narrative-review\/","title":{"rendered":"ARTIGO: Correlation of serum levels of anti-tumor necrosis factor agents with perianal fistula healing in Crohn\u2019s disease: a narrative review"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10969\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-02.jpg\" alt=\"\" width=\"1654\" height=\"2205\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-02.jpg 1654w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-02-225x300.jpg 225w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-02-768x1024.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-02-600x800.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-02-900x1200.jpg 900w\" sizes=\"auto, (max-width: 1654px) 100vw, 1654px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10969\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-03.jpg\" alt=\"\" width=\"1654\" height=\"2205\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10969\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-04.jpg\" alt=\"\" width=\"1654\" height=\"2205\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10969\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-05.jpg\" alt=\"\" width=\"1654\" height=\"2205\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10969\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-06.jpg\" alt=\"\" width=\"1654\" height=\"2205\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10969\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-07.jpg\" alt=\"\" width=\"1654\" height=\"2205\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10969\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-08.jpg\" alt=\"\" width=\"1654\" height=\"2205\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10969\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-09.jpg\" alt=\"\" width=\"1654\" height=\"2205\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10969\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2020\/11\/ir-2020-00029-10.jpg\" alt=\"\" width=\"1654\" height=\"2205\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10968,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310,2],"tags":[],"class_list":["post-10966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos-da-agrj","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/10966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=10966"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/10966\/revisions"}],"predecessor-version":[{"id":10978,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/10966\/revisions\/10978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/10968"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=10966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=10966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=10966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}