{"id":10765,"date":"2020-10-11T13:03:51","date_gmt":"2020-10-11T13:03:51","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=10765"},"modified":"2020-10-05T13:04:48","modified_gmt":"2020-10-05T13:04:48","slug":"sbad-2020-programacao-disponivel-e-inscricoes-com-valores-diferenciados-ate-quinta","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2020\/10\/sbad-2020-programacao-disponivel-e-inscricoes-com-valores-diferenciados-ate-quinta\/","title":{"rendered":"SBAD 2020: programa\u00e7\u00e3o dispon\u00edvel e inscri\u00e7\u00f5es com valores diferenciados at\u00e9 quinta"},"content":{"rendered":"<p>A <a href=\"https:\/\/www.sbad.com.br\/2020\/index.php\" target=\"_blank\" rel=\"noopener\">XIX Semana do Aparelho Digestivo<\/a>, que ocorrer\u00e1 exclusivamente online de 21 a 25 de novembro (s\u00e1bado a quarta-feira), j\u00e1 tem sua programa\u00e7\u00e3o cient\u00edfica dispon\u00edvel no site.<\/p>\n<p><a href=\"https:\/\/www.sbad.com.br\/2020\/programacao\/index_track_cronologico.php#topo\" target=\"_blank\" rel=\"noopener\">CONFIRA A PROGRAMA\u00c7\u00c3O COMPLETA<\/a><\/p>\n<p>Al\u00e9m disso, fique atento \u00e0s datas. A taxa de inscri\u00e7\u00e3o conta com valores diferenciados at\u00e9 esta quinta-feira, dia 15 de outubro. At\u00e9 l\u00e1, associado quite da FBG paga R$ 350,00<\/p>\n<p><a href=\"https:\/\/www.sbad.com.br\/2020\/inscricoes\/index.php#topo\" target=\"_blank\" rel=\"noopener\">FA\u00c7A SUA INSCRI\u00c7\u00c3O<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A XIX Semana do Aparelho Digestivo, que ocorrer\u00e1 exclusivamente online de 21 a 25 de novembro (s\u00e1bado a quarta-feira), j\u00e1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10767,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/10765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=10765"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/10765\/revisions"}],"predecessor-version":[{"id":10768,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/10765\/revisions\/10768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/10767"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=10765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=10765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=10765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}